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Food
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SMALL BITES
SCARPASSOUND (ERBAZZONE) 7,00
savory pie originating from Emilia-Romagna. Flaky pastry crust filled with spinach, Parmigiano Reggiano cheese, onions
CRISPY CHICKEN TENDERS 8,00
with Riff salsa
POTATO DELICIOUS 5,00
homemade potato chips, freshly cut (Vegan)
NACHOS & GUACAMOLE 7,00
(Vegan)
FRIED POLENTA 7,00
(Vegetarian)
SCROCCHIETTA LA ROMAGNOLA 9,00
thin Crust Pizza sandwich filled with mozzarella fior di Latte, Parma Prosciutto, arugula and mayo
SCROCCHIETTA L'ITALIANA 9,00
thin Crust Pizza sandwich filled with buffalo mozzarella, fresh tomatoes, EVOO and basil
SCROCCHIETTA LA BOLOGNESE 9,00
thin Crust Pizza sandwich filled with Stracchino Cheese, Mortadella, and Pistachio Crumble
APPETIZERS
HUMMUS 8,00
with flatbread and fresh vegetables (Vegan)
FALAFEL BAKED EGGPLANT 8,00
with eggplant, chickpeas, eggs, bread crumbs, Parmigiano Reggiano with mayo, tomatoes and paprika (Vegetarian)
GAZPACHO 10,00
tomato and crunchy vegetable soup (Vegan)
BEEF TARTARE 13,00
with tuna sauce, toasted bread, egg yolk and caper berry
RIFF OCTOPUS 14,00
with mashed potatoes, cherry tomatoes, Riviera olives and lemon
LET'S cROCK (THIN CRUST PIZZA)
SPECIAL 11,00
tomato purée, fior di latte mozzarella, buffalo mozzarella, seasoned cherry tomatoes, basil (Vegetarian)
WONDERWALL 13,00
peeled tomato, vegan cheese, eggplant, Riviera Olives, capers, oregano (Vegan)
BORN TO RUN 11,00
tomato purée, eggplant, capers, Riviera olives, seasoned cherry tomatoes, oregano (Vegan)
STARMAN 13,00
BIANCA (white pizza): Mozzarella Fior di Latte, Robiola cheese, Parma ham, seasoned cherry tomatoes
DANCING QUEEN 12,00
BIANCA (white pizza): Mozzarella Fior di Latte, caciotta cheese, mortadella, lemon zest
SUPERSTITION 12,00
BIANCA (white pizza): mozzarella, mixed cheeses, rocket, walnuts, balsamic vinegar
TEGAMINO (THICK CRUST PIZZA)
BAD ROMANCE 9,00
tomato purée, Mozzarella Fior di Latte, basil, EVOO (Vegetarian)
BILLIE JEAN 12,00
tomato purée, buffalo mozzarella, Adriatico's sea anchovies, oregano
YESTERDAY 12,00
tomato purée, Mozzarella Fior di Latte, Adriatico's anchovies, capers, olives, oregano
IMAGINE 12,00
tomato purée, Mozzarella Fior di Latte, ham, sausage
HOTEL CALIFORNIA 13,00
BIANCA (white pizza): Mozzarella Fior di Latte, stracciatella, Prosciutto di Parma, arugula
GIMME MORE 12,00
cherry tomato ragù, stracciatella, basil (Vegetarian)
RADIO GA GA 13,00
tomato puree, Mozzarella Fior di Latte, tuna from Carloforte, caramelized onions, oregano
SWEET DREAMS 12,00
peeled tomatoes, buffalo mozzarella, ham, oregano, EVOO
CRISP & LOVE (MEDIUM CRUST PIZZA)
NOT LIKE US 13,00
fior di latte mozzarella, stracchino, Parma ham, fresh fig, traditional balsamic vinegar
GOING TO CALIFORNIA 12,00
tomato sauce, datterino tomato ragù, sweet piquillo peppers, grilled courgettes and aubergines, vegan cheese. (Vegan)
PRIMI
CARLOFORTE TUNA SPAGHETTI 13,00
sardinian Tuna, Riviera olives, cherry tomato ragù
GREEN "TORTELLI" 12,00
traditional local dish, served with butter, sage and Parmigiano Reggiano (Vegetarian)
BEETROOT RISOTTO 12,00
creamed with Parmigiano Reggiano and Gorgonzola cream (Vegetarian)
FARRO 12,00
with sautéed prawns and crunchy sautéed vegetables, soy sauce
MAIN COURSES
BEEF "TAGLIATA" 20,00
Beef stake served with shaved Parmigiano Reggiano, arugula, balsamic glaze
COTOLETTA 15,00
Crispy pork cutlet with Riff sauce, cherry tomato salad and Tropea onions
SLICED CHICKEN 14,00
with grilled vegetables
TUNA FILET 20,00
Seared tuna fillet with a light basil breadcrumb, grilled zucchini with mint and oregano
EGGPLANT PARMIGIANA 14,00
baked eggplant with tomatoes, capers, vegan cheese, basil, Riviera olives (Vegan)
SIDES
GRILLED VEGETABLES 4,00
MIXED SALAD 4,00
ARUGULA, PARMIGIANO REGGIANO, BALSAMIC VINEGAR 6,00
SALADS
THE RIFF 10,00
mixed green salad, grilled sliced chicken, cherry tomatoes, 24 Month Parmigiano Reggiano, Riff Salsa
NEXT DOOR 10,00
mixed green salad, cherry tomatoes, Carloforte tuna, Riviera olives, buffalo mozzarella, oregano
DESSERT
POPCORN SEMIFREDDO 5,50
with salted caramel
BROWNIE CAKE 6,00
with mascarpone cream
"FULL" CUP 6,00
with mascarpone, chocolate crumble, fresh strawberries and Nutella
CATALAN CREAM 5,00
custard topped with a layer of caramelized sugar
DESSERT OF THE MONTH 6,00
please, ask your waiter
SORBETTO 3,50
lemon / Coffee
TOPPINGS
€ 1,50
capers, peeled tomatoes, pecorino cheese
€ 2,00
"taggiasche" dark olives from liguria, stracciatella, tomino, slices of Parmigiano Reggiano, seasoned cherry tomatoes*
€ 2,50
buffalo mozzarella, mortadella, pancetta, Piquillo peppers, ham
€ 3,50
Parma ham, salmon, Adriatic's sea anchovis
€ 4,00
Carloforte (Sardinian) tuna
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