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Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

SMALL BITES

SCARPASSOUND (ERBAZZONE) 7,00
Savory pie originating from Emilia-Romagna region. Flaky pastry crust filled with a mixture of spinach, Parmesan cheese, little onions, lard
CRISPY CHICKEN FILETS 8,00
with guacamole sauce
NACHOS CON GUACAMOLE 7,00
SCROCCHIETTA LA BOLOGNESE 8,00
Thin Crust Pizza sandwich filled with Stracchino Cheese, Mortadella, and Pistachio Crumble
SCROCCHIETTA LA ROMAGNOLA 9,00
Thin Crust Pizza sandwich filled with mozzarella fior di Latte, Parma ham, arugola and mayo
SCROCCHIETTA PIZZAIOLA 9,50
Thin Crust Pizza sandwich filled with fior di latte mozzarella, cherry tomatoes diced, ham, oregano
SCROCCHIETTA ORTOLANA 9,00
Thin Crust Pizza sandwich filled with fior di latte mozzarella, mixed vegetables
PATATE DELICIOUS 5,00
Homemade, freshly cut, fried potatoes

APETIZER

HUMMUS 8,00
with thin crost pizza and crispy vegetable sticks
SALUMI CHARCUTERIE 10,00
Parma ham, salame, mortadella, pancetta ( Italian bacon)
BEEF TARTARE 13,00
with fried onion, quail egg, and green sauce ( typical from Reggio Emilia)
SMOKED SALMON 14,00
Riso Venere with Apple and Basil

LET'S cROCK (THIN CRUST PIZZA)

ROXANNE 15,00
Mozzarella Fior di Latte, peeled tomatoes, piquillo peppers, Carloforte tuna (Sardinia), stracciatella, and basil
GIMME MORE 12,00
Cherry tomato ragu with stracciatella cheese, basil
BEAUTIFUL PEOPLE 13,00
Tomato purée, buffalo mozzarella, seasoned cherry tomatoes, oregano
BORN TO RUN 10,00
Tomato purée, eggplant, capers, Riviera olives, seasoned cherry tomatoes, oregano
THRILLER 12,00
BIANCA (white): Mozzarella Fior di Latte (made from cow's milk) pecorino (made from sheep's milk), pancetta (Italian bacon) balsamic vinegar glaze
PRIDE 13,00
BIANCA (white): Mozzarella Fior di Latte (made from cow's milk) Stracciatella (Shredded cheese, creamy interior of burrata cheese), Parma ham, arugula
HEROES 14,00
BIANCA (white): Stracchino cheese ( soft and creamy), Parma ham, cherry tomatoes, arugula, Parmigiano Reggiano shavings, extra virgin olive oil.
PINK 15,00
BIANCA (white): Mozzarella Fior di Latte (made from cow's milk) Stracciatella (Shredded cheese, creamy interior of burrata cheese), smoked salmon, arucola, pink pepper

"PAN" PIZZA (THICK CRUST)

BAD ROMANCE 9,00
Tomato purée, mozzarella fior di latte, basil, extra virgin olive oil
BILLIE JEAN 12,00
Tomato purée, buffalo mozzarella, , Adriatico's sea anchovies, oregano
YESTERDAY 12,00
Tomato purée, mozzarella fior di latte, Adriatico's anchovies, capers, olives, oregano
BLUE 12,00
Tomato purée, mozzarella fior di latte, cherry tomatoes, pancetta (Italian bacon) Parmigiano Reggiano topping
SWEET DREAMS 12,00
Peeled tomatoes, buffalo mozzarella, ham, oregano, extra virgin olive oil
HOTEL CALIFORNIA 13,00
tomatoes, fior di latte mozzarella, dark "liguria" olives, seasoned cherry tomatoes, basil oil

PRIMI

GRAGNANO SPAGHETTONE WITH CRUSHED CHERRY TOMATOES 12,00
Parmigiano Reggiano, stracciatella cheese (Shredded cheese, creamy interior of burrata cheese), basil, extra virgin olive oil
RISO FLAN (VENERE E BASMATI) 10,00
with sautéed verdure and basil
GREEN RAVIOLI "TORTELLI" 12,00
typical local dish, served with butter, sage and Parmigiano Reggiano
FARRO AND SAUTEED VEGETABLE 12,00
with soy sauce and sautéed prawns
ASPARAGUS RISOTTO 11,00
with baked Parma ham with Parmigiano Reggiano
RIFF PENNE 10,00
with fresh mushroom, saffron, cherry tomatoes and pancetta (Italian bacon)

MAIN

BEEF "TAGLIATA" 20,00
Sliced beef stake served with roasted potato and mixed salad
CRUNCHY "COTOLETTA" 15,00
pig cutlet served with The Riff salsa and roasted potato
CHICKEN "TAGLIATA" 14,00
Sliced chicken served with Venere and Basmati rice and mixed salad
BAKED TOMINO CHEESE12,00
Tomino is a fresh cheese with a soft texture and edible crust served with caramelized apple and mixed salad

SIDE

ROASTED POTATO 4,00
MIXED SALAD 4,00
PATATE DELICIOUS 5,00
thin slices of fresh potato fried

DESSERT

ZUPPA INGLESE 5,00
Soft dessert made of layers of pastry cream and cocoa-flavored cream with sauce of Alkermes ( Italian liquor, full-bodied, rich in spicy aromas)
MASCARPONE 6,00
Creamy and indulgent treat made with mascarpone cheese served with brownie cake
CHEESECAKE 6,00
with strawberry and Mou topping sauce
SORBETTO 3,50
Lemon / coffee
"GOLOSO"CRAVING DESSERT 6,50
with mascarpone, chocolates crumbles, fresh strawberry and nutella
FRAGOLE FRESCHE 6,00
Fresh Strawberry salad with fiordilatte gelato
PINEAPPLE CARPACCIO 6,00
Thin slices of pineapple served with Rhum

TOPPINGS

€ 1,50
capers, peeled tomatoes, pecorino cheese
€ 2,00
"taggiasche" dark olives from liguria, stracciatella, tomino, slices of Parmigiano Reggiano, seasoned cherry tomatoes*
€ 2,50
buffalo mozzarella, mortadella, pancetta, Piquillo peppers, ham
€ 3,50
Parma ham, salmon, Adriatic's sea anchovis
€ 4,00
Carloforte (Sardinia) tuna

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